3 Step Thai Green Curry 253g by BLUE DRAGON from The British Vault. Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- 3 Step
- Chilli rating - hot - 3
- 15 Mins
- Just add 2 chicken breasts, mangetout, mushrooms
- Suitable for vegetarians and vegans
The pack
Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
The maker
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Ingredients
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)].
Allergens
May contain Peanuts and Nuts
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 804kJ/192kcal | 1012kJ/242kcal |
| Fat | 17g | 21g |
| of which saturates | 15g | 19g |
| Carbohydrate | 7.5g | 9.5g |
| of which sugars | 3.1g | 3.9g |
| Fibre | 2.7g | 3.4g |
| Protein | 2.4g | 3.0g |
| Salt | 1.0g | 1.2g |
Directions for use
Sizzle - Get your wok smoking
hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk
and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry
ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
