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BLUE DRAGON

3 Step Thai Red Curry 253g by BLUE DRAGON

3 Step Thai Red Curry 253g by BLUE DRAGON

Regular price $12.99 USD
Regular price $15.99 USD Sale price $12.99 USD
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Delivery & duties

  • Dispatched from the United Kingdom
  • FedEx Priority Express — flat $29.99
  • Free shipping on qualifying orders over $99
  • Duties & taxes included - no surprise import charges.
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3 Step Thai Red Curry 253g by BLUE DRAGON from The British Vault. Individual Sachets of Thai Red Curry Paste, Coconut Milk and Seasoning. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.

In the larder

  • Great taste 2017
  • 3 Step
  • Chilli rating - medium - 2
  • 15 Mins
  • Just add 2 chicken breasts, baby corn, 1 red pepper
  • Suitable for vegetarians and vegans

The pack

Our Thai Red Curry is a spicy and sweet dish, which is highly aromatic due to the lemongrass, galangal, sweet basil and kaffir lime leaves it contains.

The unique colour of the curry comes from the dried red chillies ground in the paste, but it is less spicy than Thai Green Curry.

At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Only three quick and easy steps are needed to create this moderately spicy Thai classic.

Don't forget your duck breast, onion and red pepper.

Ingredients

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Red Chillies (4.5%), Lemongrass (3%), Palm Sugar, Garlic (1%), Galangal (1%), Shallot (0.9%), Salt, Lime Peel, Coriander Powder, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)].

Allergens

May contain Peanuts and Nuts

Nutrition

Nutrient Per 100g Per serving
Energy 674kJ/161kcal 849kJ/203kcal
Fat 15g 19g
of which saturates 12g 15g
Carbohydrate 3.4g 4.3g
of which sugars 3.0g 3.8g
Fibre 2.4g 3.1g
Protein 2.0g 2.5g
Salt 0.93g 1.2g

Directions for use

Sizzle - Get your wok smoking

hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute

Stir-Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.

Simmer - Add the dry ingredients

and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

Feeling inspired?

From The British Vault

The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.

How we ship

We source in the UK and ship to the United States. This listing is from The British Vault.

FAQ

Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.

Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.

Returns & order problems

Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.