Butter Chicken Tarka Paste 270g by AAGRAH from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Bangin' Curry in 15 Mins
- Chilli rating - Mild - 1
The pack
Creating an authentic Tarka™ base is Every Indian Chef's Secret™.
A true Tarka™ base requires knowledge, time, and expertise to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack, releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.
Aagrah Butter Chicken Tarka™ paste - Indian Recipes Perfected in Bradford.
Enjoy deliciously authentic Kashmiri cuisine within your own home... Think of it as the "Aagrah Restaurant experience". Originating from Delhi, India and developed especially by Aagrah, the Butter Chicken Tarka™ paste creates a rich, creamy, indulgent dish.
Ingredients
Tomatoes (61%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Rapeseed Oil, Garlic, Ginger, Ground Coriander, Chilli Powder, Salt, Turmeric, Ground Cumin, Garam Masala, Coriander Leaves, Fenugreek Leaves, Liquorice Root, Acidity Regulator: Citric Acid, Cardamom Powder, Natural Flavouring.
Allergens
May contain Mustard.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 327kJ/79kcal | 221kJ/53kcal |
| Fat | 6.8g | 4.6g |
| of which Saturates | 0.5g | 0.3g |
| Carbohydrate | 3.7g | 2.5g |
| of which Sugars | 1.9g | 1.3g |
| Protein | 1.9g | 1.3g |
| Salt | 0.75g | 0.51g |
Directions for use
Creating Your Bangin' Butter Chicken - Great with chicken, meat, fish or vegetables.
Prep: To make your Butter Chicken really special, marinate 500g diced chicken in 2 dessert spoons of the paste ideally for 1 hour or overnight.
Step 1: Grill the chicken under medium heat until thoroughly cooked.
Step 2: Empty the remaining jar contents into a pan, add 50 ml of water to the jar, replace lid, swirl around and add this to the pan. Stir in 100g double cream* and bring to the boil.
Step 3: Add the chicken and stir through until cooked and sauce reaches the desired consistency.
Finally, stir in 40-50 g of butter. Serve with rice, naan bread or chapatis - delicious!
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
