Skip to product information
1 of 1

SHAN

Chaat Masala 100g by SHAN

Chaat Masala 100g by SHAN

Regular price $4.99 USD
Regular price $5.99 USD Sale price $4.99 USD
Sale Sold out

In stock

Quantity

Delivery & duties

  • Dispatched from the United Kingdom
  • FedEx Priority Express — flat $29.99
  • Free shipping on qualifying orders over $99
  • Duties & taxes included - no surprise import charges.
View full details

Chaat Masala 100g by SHAN from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.

In the larder

  • Natural freshness preserved through cryogenic grinding & v-lock technology
  • No preservative
  • No artificial food colour
  • Suitable for Vegetarians
  • Halal - Sanha Pakistan
  • Jmuim Halal Pakistan

Product information

  • Shan is a Registered Trademark of Shan FZC UAE

Ingredients

Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.

Allergens

May contain traces of Sulphite, Soy, Sesame, Mustard, Wheat Barley and Tree Nuts.

Nutrition

Nutrient Per 100g Per serving
Energy 850kJ/200kcal
Fat 0g
of which saturates 0g
Carbohydrate 50g
of which Sugars 0g
Fibre 0g
Protein 0g
Salt 20g

Directions for use

Steps of Cooking

Soak 1 cup (200g) of daal mash/white lentils in 2 cups of water for 3 hours. Separately: Wash 3 tbsp of rice and soak in 1 cup of water for 15 mins.

Drain the water from the soaked lentils and rice. Add 1 tsp baking soda, ½ cup fresh onion paste, 2 tbsp shan ginger paste, 2 tbsp 1/2 shan garlic paste and 1 tsp shan salt. Grind in a blender to a coarse batter. Add 2-3 tbsp finely chopped cilantro/fresh coriander and 2-3 finely chopped, medium green chillies. Mix well.

Heat 3 cups (500ml) of cooking oil for deep-frying. Pour a few tablespoons full of batter one by one to form dumplings. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.

Whip 1kg of plain yoghurt and sieve through a muslin cloth. Add 1 tbsp sugar to the sieved yoghurt and spread half in a dish. Add the soaked dumplings to the dish and pour the remaining yoghurt on top. Sprinkle with 3-4 tbsp Shan chaat masala and 1 cup of crushed papri and serve.

From The British Vault

The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.

How we ship

We source in the UK and ship to the United States. This listing is from The British Vault.

FAQ

Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.

Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.

Returns & order problems

Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.