Chicken Bone Broth 500ml by Freja from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Great taste 2022
- Sustainably Sourced
- Norwegian by Nature
- 13g+ Protein
- 60 Calories
- 6g+ Collagen Per 500ml Pack
- Gluten, Dairy & Yeast Free
- Store Cupboard Friendly
The pack
Freja natural Norwegian bone broth is packed full of flavour and essential nutrients to help you live well and eat happy. Made in one of the healthiest, happiest countries on Earth with sustainably-sourced meaty bones, veg, herbs and water, it's a better life filøsofi.
Ingredients
Water, Meaty Chicken Bones*, Onion, Carrot, Sea Salt, Rosemary, Thyme, Bay Leaf, Black Pepper, *Free-Range Norwegian Chicken.
Allergens
Cereals Containing Gluten
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 56kJ/ | — |
| - | 13kcal | — |
| Fat | 0g | — |
| - of which saturates | 0g | — |
| Carbohydrate | 0.2g | — |
| - of which sugars | 0.2g | — |
| Protein | 3.2g | — |
| Salt | 0.6g | — |
Directions for use
Drink
A nourishing drink enjoyed straight from the carton or warm in a mug.
500ml pack contains approx 3 drink servings
Cook
Add to soups, sauces and stews for extra depth of flavour and a dose of nutrients.
500ml pack contains approx
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
