Chocolate Flavoured Milk Drink No Added by Mars from The British Vault. Chocolate milk drink with malt extract, caramel flavour and sweeteners (UHT). Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- No added sugar - contains naturally occurring sugars
- Suitable for vegetarians
The pack
Enjoy the taste of your favourite chocolate bar in a delicious Mars milk drink. Made with the ultimate flavour combinations of creamy caramel and smooth Mars chocolate milk. Suitable for vegetarians. No added sugar.
Product information
- TM/®/Designs/©Mars.
- Each bottle contains 24.0g of lactose, a sugar which naturally occurs in milk & 0.3g of malt sugars.
Ingredients
Milk (2.2% Fat) (75%), Water, Whey Powder (from Milk ), Cocoa Powder (0.7%), Modified Starch, Stabilisers: Carrageenan, Guar Gum, Emulsifier: Mono and Diglycerides of Fatty Acids from Vegetable Source, Barley Malt Extract (0.1%), Flavourings, Salt, Sweeteners: Acesulfame K, Sucralose.
Allergens
Barley, Milk
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 247kJ | 990kJ |
| - | 59kcal | 236kcal |
| Fat | 2.2g | 8.7g |
| of which saturates | 1.5g | 5.9g |
| Carbohydrate | 6.5g | 26.1g |
| of which sugars | 6.1g | 24.2g |
| Protein | 3.2g | 12.7g |
| Salt | 0.24g | 0.95g |
Directions for use
Chill 'n' shake
Safety warnings
WARNING:
Cap Choke Risk
From The British Vault
The British Vault ships the UK-bottled drink: the blend, sweetness and pack the British market buys, not a US-shelf reformulation.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK drink from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
