Chopped Dates 250g by whitworths from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Feel strong high in potassium
- Toffee-ish, Sweet and Simple to Sprinkle
- Whitworths Be a nutrition magician
- Boost your baking
The pack
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach. Just by adding whitworths.
Our busy lives require our muscles to be working at their best! Feel strong with a boost of potassium, proven by scientific research to contributes to normal muscle function.
Sprinkle some magic. Add a rich toffee-like taste to your baked goods withahandful of dazzling, chopped dates, packed with potassium-tastes like magic in a pudding.
Ingredients
Dates (93%), Rice Flour.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1340kJ | 402kJ |
| - | 317kcal | 95kcal |
| Fat | 0.4g | 0.1g |
| of which saturates | 0.16g | <0.1g |
| Carbohydrate | 71.0g | 21.3g |
| of which sugars* | 63.0g | 18.9g |
| Fibre | 10.0g | 3.0g |
| Protein | 26g | 0.8g |
| Salt | 0.02g | <0.01g |
| Potassium | 727mg (36% NRV) | 218mg (11% NRV) |
Safety warnings
Although every care has been taken to remove stones, some may remain.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
