Dr Oetker Ready To Roll Coloured Icing 500g by Dr. Oetker from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Ready to roll soft icing
- Ideal for covering cakes and biscuits
- Mix colours to experiment with new shades
- Mould to create models and patterns
- No artificial flavours
The pack
Dr. Oetker Ready to Roll Coloured Icing is perfect for adding a bold colour to your cake when kids baking or for a special occasion. Mix the colours together to create new shades, or use for moulding into decorations and models.
The maker
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Ingredients
Sugar, Glucose syrup, Vegetable fat (palm), Humectant (glycerol), Colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF), Thickeners (tragacanth, sodium carboxy methyl cellulose), Emulsifier (citric acid esters of mono- and diglycerides of fatty acids), Flavouring, Colouring foods (concentrates from safflower and lemon), Preservative (potassium sorbate), Acidity regulator (citric acid).
Allergens
May contain Nuts
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1668 kJ/394 kcal | — |
| Fat | 4.9 g | — |
| of which saturates | 2.3 g | — |
| Carbohydrate | 88 g | — |
| of which sugars | 82 g | — |
| Protein | 0 g | — |
| Salt | 0.04 g | — |
Directions for use
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water.
To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand.
Coloured Regal-Ice Ready to Roll Icing is suitable for covering or modelling.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
