Dr Oetker Ready To Roll White Icing 1kg by Dr. Oetker from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Ready to roll soft icing
- Ideal for fruit cakes and wedding bakes
- Provides a professional, smooth sheet covering
- Add food colour gels to create different shades
- No artificial flavours
- Suitable for vegans
The pack
Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.
This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.
Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
The maker
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Ingredients
Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant (Glycerine), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Tragacanth), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid).
Allergens
May contain Nuts
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1654 kJ/390 kcal | — |
| Fat | 3.8 g | — |
| of which saturates | 1.8 g | — |
| Carbohydrate | 88 g | — |
| of which sugars | 86 g | — |
| Protein | 0 g | — |
| Salt | 0 g | — |
Directions for use
Get Baking!
Knead the icing until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.
To cover a layer of marzipan brush the marzipan with water.
Lift icing using rolling pin and drape over cake.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
