Falafel 150g by AL'FEZ

Falafel 150g by AL'FEZ from The British Vault. Falafel Made with Ground Chickpeas, Herbs & Spices. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.

In the larder

• Crispy & Aromatic
• Quick & Easy
• Makes 12 Balls
• Source of Protein
• Source of Fibre
• Suitable for Vegans

The pack

Falafel is one of the most popular vegan foods in the Middle East. Made with ground chickpeas, herbs and spices, they are delicious, little crispy balls that can be enjoyed as part of a main meal or a snack. And nothing beats eating them fresh from the oven.

This delicious Al'Fez Falafel recipe was created by our founder, Sam Jacobi, inspired by the flavours he remembers from his Uncle's falafel bar.

There are so many exciting flavours and dishes to discover from across the Middle East. Why not release your adventurous side by creating a delicious, warm falafel wrap.

Simply stir water through your falafel mix, and mould into 12 golf ball sized balls. Either bake in the oven or fry in hot oil until golden brown. Break them open and layer them up in a wrap with lettuce and tomato with a drizzle of Al'Fez Tahini

The maker

Sam Jacobi -Founder "Falafel is a much-loved part of middle eastern cuisine and holds a great source of pride for every maker. Here is my own recipe inspired by my uncle's falafel bar which I used to visit as a child. Welcome to my table."

Ingredients

Chickpea Flour (54%), Breadcrumbs [ Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Seasoning (15%) [ Wheat Flour, Raising Agent (Sodium Carbonates), Spices (Cumin, Cayenne, Black Pepper, Coriander, Fenugreek, Turmeric, Ginger, Cardamom), Onion, Rusk [ Wheat Flour, Salt, Raising Agent (Ammonium Carbonates), Garlic, Salt, Natural Flavourings, Rice Flour, Colour (Curcumin), Yeast Extract Powder], Onion, Parsley (1%).

Allergens

May also contain Peanuts, Nuts, Milk and Soya., For allergens, including Cereals containing Gluten, see ingredients in bold.

Nutrition

Directions for use

Just add water to unlock middle eastern flavours

Delicious Lebanese style falafel

Add 170ml of cold water to the mixture in a bowl. Combine well and leave to stand for 10 mins.

1 Shape the mixture using a spoon into 12 golf ball sized balls. 2 Bake in the oven on a lightly oiled baking sheet at 180°c for 20 mins

3 Or fry in hot oil for 3 mins, turning every 20 secs until golden brown, draining off any excess.

4 Serve warm on a bed of salad leaves, or why not try in a wrap.

From The British Vault

The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.

How we ship

We source in the UK and ship to the United States. This listing is from The British Vault.

FAQ

Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.

Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.