French's Nashville Chicken With Fries by FRENCHS from The British Vault. Recipe kit with a coating for chicken, a seasoning for fries and a sachet of Frank's RedHot Buffalo Sauce for making Nashville Chicken & Fries. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Ready in 30mins
- Perfect for the Air Fryer Too!
- Suitable for Vegetarians
Product information
- ©2023 The French's Food Company LLC
Ingredients
Nashville Hot Chicken Dried Mix Coating: Potato Starch, Rice Flour, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Dried Garlic, Paprika, Chilli Pepper, Cayenne Pepper, Dried Onion, Cumin, Oregano), Acid (Sodium Diacetate), Salt, Buttermilk Powder, Natural Flavouring, Rapeseed Oil, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract), Honey & Chipotle Fries Seasoning: Spices (Smoked Paprika, Dried Garlic (4%), Chipotle Chilli Pepper Powder (3%), Dried Onion, Black Pepper, White Pepper), Sugar, Rice Semolina, Sea Salt, Honey Powder (contains Wheat )(10%), Acid (Sodium Diacetate), Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract), Frank's RedHot Sauce with Fermented Red Cayenne Pepper: Water, Fermented Red Cayenne Peppers (24%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.
Allergens
Milk, Wheat
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 758kJ | — |
| - | 181kcal | — |
| Fat | 1.9g | — |
| of which saturates | 0.3g | — |
| Carbohydrate | 33.7g | — |
| of which sugars | 7.1g | — |
| Fibre | 2.8g | — |
| Protein | 4.2g | — |
| Salt | 8.32g | — |
Directions for use
Just add: 2 chicken breasts, sliced in half horizontally 1 egg beaten, spray oil, 500g frozen French Fries 4 brioche buns, sliced in half
Pre-heat oven to 200°C, 400°F, Gas mark 6. In a bowl, coat chicken with egg. In a separate bowl, empty Nashville Chicken Coating sachet. Turn the chicken breasts one at a time in the coating then place onto an oiled non-stick oven tray. Spray chicken lightly all over with oil.
Arrange fries onto a separate baking tray and bake both for 20-25 mins, or until chicken is cooked through and fries are crispy (turn oven up to 220°C for a further 5 mins after removing chicken if fries need crisping).
Brush chicken all over with the Frank's RedHot Buffalo Sauce and serve in buns. Sprinkle half of the Honey & Chipotle Fries Seasoning over the cooked fries (or add to taste) and toss to coat. Serve with the Nashville Chicken Sandwich and enjoy!
Try adding mayonnaise and sliced pickles to the burger.
Alternatively prepare chicken as above, spray with oil and cook in an air fryer at 180°C for 10 minutes, or until cooked through (adjust cooking times according to manufacturer recommendations).
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
