Glacier Mints 200g by FOX'S from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Clear & Smooth Iconic Mints
- Made with 100% Natural Mint Oils
- No artificial colours or flavourings
- Suitable for vegans
The pack
Fox's® glaciers® mints are our original peppermints, made with natural mint oil for true refreshment.
The maker
At Fox's®, we believe life is better when you take your time. These principles go right back to 1918 when Eric Fox first established Fox's® Glaciers® as long lasting sweets with flavours that are worth savouring. 100 Years of Fox's Our Classic Glacier® Mints and Glacier® Fruits have been loved for generations. Make sure to look out for other exciting new Fox's® products to enjoy.
Ingredients
Glucose Syrup, Sugar, Flavouring (Mint Oil).
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1640 kJ/386 kcal | — |
| Fat | <0.1 g | — |
| of which saturates | <0.1 g | — |
| Carbohydrate | 96.4 g | — |
| of which sugars | 71.5 g | — |
| Fibre | <0.1 g | — |
| Protein | <0.1 g | — |
| Salt | 0.06 g | — |
Storage
Store in a cool dry place away from direct sunlight
Safety warnings
CHOKING WARNING
Children should always be supervised and not suitable for children under 36 months.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
