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SHAN

Karahi Fry Gosht Curry Mix 50g by SHAN

Karahi Fry Gosht Curry Mix 50g by SHAN

Regular price $3.99 USD
Regular price $4.99 USD Sale price $3.99 USD
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Quantity

Delivery & duties

  • Dispatched from the United Kingdom
  • FedEx Priority Express — flat $29.99
  • Free shipping on qualifying orders over $99
  • Duties & taxes included - no surprise import charges.
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Karahi Fry Gosht Curry Mix 50g by SHAN from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.

In the larder

  • Recipe & Seasoning Mix
  • Stir-fried meat in tomato sauce
  • Natural freshness preserved through cryogenic grinding & V-Lock technology
  • No preservative
  • No artificial food colour
  • Suitable for Vegetarians
  • Halal Pakistan

Product information

  • Shan is a registered trademark of Shan FZC UAE
  • Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Ingredients

Red Chilli, Paprika, Salt, Large Cardamom, Garlic, Coriander, Fenugreek Leaves, Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Papaya Powder, Maltodextrin, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide.

Allergens

May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and tree Nuts.

Nutrition

Nutrient Per 100g Per serving
Energy 1525kJ/363kcal
Fat 12.5g
-saturates 0g
Carbohydrate 50g
-Sugars 0g
Fibre 12.5g
Protein 12.5g
Salt 28.8g

Directions for use

Steps of Cooking

Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).

Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (Chicken 10 mins; Goat/Beef/Lamb 45 mins).

Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.

Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.

From The British Vault

The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.

How we ship

We source in the UK and ship to the United States. This listing is from The British Vault.

FAQ

Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.

Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.

Returns & order problems

Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.