Macaroni Pasta 500g by napolina from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Expertly Crafted Nº 74
- Made from Italian & Non Italian Durum Wheat
- Nonna's Macaroni The Neapolitan Legend, Loved Everywhere
The pack
MACARONI PASTA CRAFTED BY EXPERTS IN ITALY - Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
The maker
The Neapolitan legend, loved everywhere! Everyone loves the wholesome taste of Nonna’s Mac ‘n Cheese, so we have the perfect recipe for you to give it a try! Ingredients: 150g Diced pancetta, 200g Napolina Macaroni, 40g butter, 2 garlic cloves, crushed, 40g plain flour, ½ tsp mustard powder, 600ml whole milk, 50g fontina and/ or cheddar cheese, grated, Salt & pepper, 30g finely chopped parmesan, 2tbsp panko breadcrumbs. Serves 4: Cook Time 30 mins Method: Dry fry the pancetta until the fat begins to render.
Product information
- Napolina is a registered trademark. All rights reserved.
Ingredients
100% Durum Wheat Semolina
Allergens
Allergens in bold.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
Directions for use
Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 7 minutes until al dente.
If you like your pasta a little softer, cook for 9 minutes.
Drain, smother in sauce and enjoy.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
