Old School Cake Mix - Vanilla 436g by Dr. Oetker from The British Vault. Vanilla Flavour Cake Mix with Vanilla Flavour Icing and Sugar Strands, Includes Baking Tray. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Includes Baking Mix Icing Mix Sprinkles and Baking Tray
- Just add eggs, oil & water
- Baking Tray Included
- Superior Results Since 1891
- Suitable for vegetarians
The pack
Add some Dr. Oetker candles and decorations to make your bake extra special
A light and fluffy vanilla sponge cake topped with icing and colourful sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!
The maker
Why not try... Old School Cake Mix Chocolate
Ingredients
Sugar, Wheat Flour, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum), Salt, Vegetable Oil (Coconut), Glucose Syrup, Colouring Foods (Concentrates from Safflower, Radish, Sweet Potato, Lemon), Anti-Caking Agent (Talc), Colour (Brilliant Blue FCF).
Allergens
May also contain Egg, Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1379 kJ/327 kcal | 745 kJ/176 kcal |
| Fat | 7.4 g | 4.0 g |
| of which saturates | 1.8 g | 1.0 g |
| Carbohydrates | 60 g | 33 g |
| of which sugars | 44 g | 24 g |
| Fibre | 0.5 g | 0.3 g |
| Protein | 4.4 g | 2.4 g |
| Salt | 0.51 g | 0.28 g |
Directions for use
Let's get baking
1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
3 Pour the cake mixture evenly into the prepared tray.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean.
5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
Safety warnings
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
