Ready To Roll Marzipan 454g by Dr. Oetker from The British Vault. Ready to Roll Marzipan - No Added Colour There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Distinctive almond taste
- Perfect for covering & modelling
- No added colour
- Suitable for vegetarians
The pack
Our Marzipan is made from a traditional blend of the quality almonds giving it its distinctive taste.
The maker
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Product information
- Packaged in a protective atmosphere.
Ingredients
Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol.
Allergens
May also contain other Nuts., For allergens, see ingredients in bold.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1815 kJ/432 kcal | — |
| Fat | 14 g | — |
| of which saturates | 1.3 g | — |
| Carbohydrate | 69 g | — |
| of which sugars | 64 g | — |
| Protein | 5.7 g | — |
| Salt | 0 g | — |
Directions for use
Get Baking!
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam on the cake.
Lift marzipan using rolling pin and drape over cake.
Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
