Signature Baking Salted Caramel by Mr Kipling

Signature Baking Salted Caramel by Mr Kipling from The British Vault. Sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.

In the larder

• Exceedingly Good Cakes
• 100% Natural Flavours & No Artificial Colours
• Suitable for Vegetarians
• Easy to spread
• Perfect for piping
• Covers an 8-inch cake or 12 cupcakes

The pack

It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling Signature Cakes a superior finish with this Fill & Glaze Icing made.

Each pot of icing is made with our ingredients and is free from artificial colours and flavours.

1) Simply spread half of the icing onto one of the cooled sponge cakes, then sandwich together

2) Heat the remaining tub of icing, uncovered, in the microwave for 10 second intervals, stirring in-between

The maker

the Mr Kipling Signature Baking Collection: a combination of mouth-watering flavours in Mr Kipling's most inspired recipes to create a range of deliciously indulgent cakes. Mr Kipling's Signature Collection offers a variety of delicious Mixes and Icings to choose from. Whether it's treating yourself or sharing with friends, the Mr Kipling Signature Baking Collection brings a special moment to every day.

Ingredients

Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Glucose Syrup, Whey Powder ( Milk ), Colour (Plain Caramel), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Flavouring, Humectant (Vegetable Glycerine).

Allergens

May also contain Cereal containing Gluten (Wheat), Egg, Nuts and Soya., For allergens, see ingredients in bold.

Nutrition

Storage

Store in a cool dry place. In cooler temperatures, leave at room temperature for 2 hours and stir.For best before end see base.

Directions for use

To fill and glaze your cake:

Slight separation may occur. Stir the icing vigorously before use.

Pipe half the icing (or spread using a warm palette knife) onto one cooled sponge cake, then sandwich together.

Place the tub of remaining icing, uncovered, into the microwave.

Heat in 10-second intervals, stirring in-between, until the icing is toffee coloured and pourable (800W microwave).

4 Stir until smooth. If still a little thick, microwave for 5-10 seconds more and stir again (do not overheat).

From The British Vault

The British Vault imports the authentic UK version and ships it to the United States. Specs, packaging and sizing follow UK conventions.

How we ship

We source in the UK and ship to the United States. This listing is from The British Vault.

FAQ

Is this the UK version? Yes. This is the authentic UK import from The British Vault — the British-market pack, not a US-shelf substitute.

Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.