Specialities Artichoke And Jalapeno by ALEYNA from The British Vault. Blended artichoke and jalapeno dip with garlic, olive oil and basil. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Taste of the Med
Ingredients
Fermented Artichoke Hearts (62%), Garlic Puree (15%), Olive Oil (10%), Jalapeno Pepper (7%), Dried Basil (2.5%), Salt, Lemon Juice Concentrate, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy kJ | 605 | — |
| Energy kcal | 145 | — |
| Fat | 10g | — |
| of which saturates | 1.5g | — |
| Carbohydrate | 7.1g | — |
| of which sugars | 1.1g | — |
| Fibre | 5.9g | — |
| Protein | 2.9g | — |
| Salt | 2.0g | — |
Storage
Store in a cool dry place. Once opened refrigerate and consume within two weeks.For best before date see jar.
Directions for use
Perfect for dipping crisps or crudités.
Great for spreading on sandwiches or nachos.
Stir into pasta and sauces.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
