Stoneground Strong Wholegrain by MATTHEWS FLOUR from The British Vault. Stoneground Strong Wholegrain Cotswold artisan flour Love Wholegrain? Get 10% off our other wholegrains, Organics, Rye, Spelt, Emmer, Einkorn, Khorosan & Heritage wheats. Sign up to our Baking Club online for delivery to your door. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Bake by hand or bread machine
- 100% Wholemeal Flour
- Milled in the Cotswolds
The pack
Stoneground Strong Wholegrain
Our 100% wholegrain flour is traditionally stoneground milled using the whole wheat grain. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14% protein wholemeal flour. The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour...
The maker
Britain's Artisan Flour Miller The Matthews Cotswold Flour mill is one of the last remaining family-owned specialist mills in the UK. The business traces its history back to the 1800s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire. The Matthews Cotswold flour mill is still owned and run by father and son team Paul and Bertie Matthews, the 5th and 6th generation of Matthews. We continue to use traditional, authentic milling methods from our original 1912 building.
Ingredients
Wholegrain Wheat Flour
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1318kJ/331kcal | — |
| Fat | 2.20g | — |
| of which is saturates | 0.30g | — |
| Monounsaturates | 0.30g | — |
| Polyunsaturates | 1.00g | — |
| Carbohydrate | 63.90g | — |
| of which is sugars | 2.10g | — |
| Starch | 61.80g | — |
| Fibre | 9.00g | — |
| Protein | 14.00g | — |
| Salt | 0.003g | — |
Directions for use
Method
Place the dry ingredients & fat in a mixing bowl fitted with a dough hook.
Dissolve the yeast in the water and add to bowl. Mix for 8-10 minutes on a slow speed.
Cover and rest for 30 - 40 minutes.
Knock back the risen dough and mould to the required shape.
Prove in a warm place until loaves double in size (approx 1 hour).
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
