Ultimate Italian Style Carbonara Pasta by NAKED

Ultimate Italian Style Carbonara Pasta by NAKED from The British Vault. Dried Pasta with a Miso Carbonara Sauce Sachet with Croutons, Smoky Flavour Sprinkles and Parsley. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.

In the larder

• Add the Flavour! Sauce Sachet Inside
• For the Flavour Makers

The pack

Spaghetti pasta in a rich, cheesy parmesan, garlic and white miso sauce with a crouton and smoky flavour crumb

The maker

Liberate the Flavour We believe in stirring things up, so you can do the same. Saying 'no way' to the everyday. Fusing flavours from across the globe. Because when you bring flavour to life, the world becomes a Richer, Wilder, Tastier place

Ingredients

Dried Pasta (Durum Wheat Semolina), Miso Carbonara Sauce (37%) [Water, Double Cream ( Milk ), White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Medium Fat Hard Cheese ( Milk ), Garlic Purée, Cornflour, Yeast Extract Paste (Yeast Extract (Yeast Extract, Salt), Water, Salt), Parmigiano Reggiano Cheese (Unpasteurised Cow's Milk ), Acidity Regulator (Lactic Acid), Salt, Black Pepper, Yeast Extract (Yeast Extract, Sweet Potato Maltodextrin), Parsley, Porcini Mushroom, Preservative (Potassium Sorbate)], Crouton Topper (12%) [Croutons (Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts), Smoky Flavour Sprinkles (Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rusk (Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Sugar, Maltodextrin, Yeast Powder, Yeast Extract Powder, Colours (Beetroot Red, Paprika Extract), Smoked Salt, Barley Malt Flour, Yeast, Natural Flavouring), Dried Parsley].

Allergens

Also, may contain Egg and Mustard., For allergens, including Cereals containing Gluten, see ingredients in Bold.

Nutrition

Directions for use

Let's do this…

Remove the topper, peel back the foil lid & remove the sauce sachet from the pot.

Pour boiling water up to the fill line (approx. 90ml).

Stir & replace the foil lid, leave to stand for 5 minutes, stirring halfway through.

After 5 minutes, add all the sauce sachet & stir thoroughly, to coat the pasta.

Add the topper, stir half in & leave some to garnish on top for an extra crunch!

Safety warnings

WARNING: When prepared as per instructions the pot and contents will be hot.

From The British Vault

The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.

How we ship

We source in the UK and ship to the United States. This listing is from The British Vault.

FAQ

Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.

Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.