Yangtse River Longkou Vermicelli 8x50g by YRB from The British Vault. A British grocery favourite sourced directly from the UK. Chosen for a US larder that wants the original UK pack — not a US-shelf substitute.
In the larder
- Green Bean Thread
The pack
Meat with Vermicella
Steamed Vermicelli Bun
Ingredients
Mungbean Starch (60%), Pea Starch.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1460kJ / 349kcal | — |
| Fat | 0.1g | — |
| of which saturates | <0.1g | — |
| Carbohydrate | 85.4g | — |
| of which sugars | <0.1g | — |
| Protein | 0.4g | — |
| Salt | <0.1g | — |
Directions for use
How to cook:
Preparation: Soak the vermicelli in hot water for 3 to 5 minutes until it becomes soft. Take out and drain for 1 minute.
Cook in Soup: Place prepared vermicelli in flavoured soup, cook for 6 to 8 minutes, then add seasoning before serving.
Fried Vermicelli: Fried vermicelli: Stir-fry prepared beef, pork, chicken, shrimp or vegetables until cooked, then add prepared vermicelli and stir-fry for 1 to 2 minutes.
From The British Vault
The British Vault keeps the original UK grocery pack — the recipe, size and flavour the British market actually buys — so a US larder can stock the real thing.
How we ship
We source in the UK and ship to the United States. This listing is from The British Vault.
FAQ
Is this the UK version? Yes. This is the authentic UK grocery from The British Vault — the British-market pack, not a US-shelf substitute.
Do you ship to the United States? Yes. The British Vault ships to the United States from the UK.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
